This simple breakfast is quick and easy to make once you learn how. I’ve even made this on a camping trip, and everyone asked for seconds. It eats like a casserole and is a satisfying comfort food.
Ingredients:
- 6 Corn Tortillas
- 3/4 cup Tomato Sauce
- 1 cup Shredded cheese (Jack, cheddar, american, your choice! as much as you want!)
- Canola oil (enough to coat the bottom of a pan)
- Optional: Top with sriracha, cotija cheese, salsa, sour cream, or a fried egg.
Directions
- Heat up the canola oil in a pan on medium heat.
- Tear up the corn tortillas into bite sized pieces and lightly fry in the oil. You’re not trying to crisp them; just coat to soften them up. You won’t want them completely dry.
- Add tomato sauce and stir enough to coat the tortillas.
- Add cheese and stir, then turn off the heat and cover until the cheese has melted.
- Dish up and top with whatever you’d like, or have it as is! My favorite is between some srirarcha for a kick, and a fried egg with runny yolk, cotija cheese, and salsa. Enjoy!