Sriracha-buttered Popcorn

May 12, 2014 // No Comments

Spicy Sriracha-buttered popcorn. Because why not put sriracha on everything? I’m part of the foodie camp that believes everything is better with sriracha. I love having friends over for movies and popcorn, but sometimes I want to add a little... Continue reading →

Chilaquiles

May 7, 2014 // No Comments

This simple breakfast is quick and easy to make once you learn how. I’ve even made this on a camping trip, and everyone asked for seconds. It eats like a casserole and is a satisfying comfort food. Ingredients: 6 Corn... Continue reading →

Sambal goreng Kering, or spicy potato strings

Sambal Goreng Kering (Spicy Fried Potato Strings)

April 27, 2014 // No Comments

Indonesians love their sambal, snack foods, and they love their spices. When I try to explain this snack to my friends, I just refer to them as spicy indonesian style potato chips. I eat them the way I would do... Continue reading →

Roasted Cauliflower with Butter and Caper Sauce

April 21, 2014 // No Comments

There was a time I used to have a strong dislike of cauliflower. But that was before I learned how amazing it tasted when you roast it and season it with different sauces and flavors! I’ve grown to love cauliflower,... Continue reading →

Grapefruit Brulee

April 17, 2014 // No Comments

Grapefruit is loved by many for a quick breakfast food that’s full of vitamin C and antioxidant properties. For some, its flavor can be a little too tart on its own. That’s why I like to use grapefruit as a... Continue reading →

Pan-Fried Garlic Kale

March 25, 2014 // No Comments

Kale is a delightful ingredient, which is chock full of antioxidants. It can be used in casseroles, salads, smoothies, and tastes great. Pan-frying kale is quick Continue reading →

Garlic Olive Spread

March 11, 2014 // No Comments

Entertaining guests couldn’t be simpler with this dip. I first tasted this garlic olive spread at a restaurant a while back, and I was determined to figure out how to recreate it at home. It wasn’t too difficult; in fact,... Continue reading →